Drink Menu

Signature Drinks

Bloody/Caesar 9

Loaded Bloody 12.50

J.P Dark & Stormy 7.50

Myers Dark Rum/Fever Tree Ginger Beer
(The drink of Sailors)

Expresso Martin 9
Grey Goose/Kahula/Espresso Shot

Mimosa 4
Poema Brut/Orange Juice

 

Apple Cider Moscow Mule 8
Smirnoff / Apple Cider / Fever Tree Ginger Beer

Blackberry Bourbon Smash 8
Jim Beam Black / Simple Syrup / Fresh Blackberries / Club Soda

Lemon Rosemary Gin Fizz 8
Aviation Gin / Simple Syrup / Egg White / Club Soda

 

Maple Whiskey Sour 7
Jameson / Fresh Lemon / Maple Syrup

Norsk Iced Coffee 7
Vanilla Vodka / Baily’s / Coffee Ice Cubes

Bee’s Knees 8
Aviation Gin / Honey / Fresh Lemon

On Tap

3 rotating brews from Disgruntled Brewing, Perham, MN

Plus 3 other crowd favorites!

Wine | Rose & Red

Erath Rose Oe Pinot Noir (e-wrath row-zay), Oregon
8.5 – 32
cherry / strawberry / baking spice pair with Crostini Trio

Louise Latour Valmoissine (val-ma-zeene) Pinot Noir, Provence Glass
8 – 32
silky / dark cherry / subtle oak
pair with Street Tacos Crostini Trio

Canon Pinot Nor (cannon pee-no new-r), Santa Lucia Highlands
11 -45
cherry / strawberry / baking spice
pair with Blackened Shrimp, Fish Tacos

Alta Mora Enta Rosso, Sicily
35
light / black cherry / dark chocolate
pair with Blackened Mahi Mahi, Seared Scallops

Drumheller Merlot, Columbia Valley
8 – 32
raspberries / red berries / nutmeg
pair with Traditional Hamburger, Blackened Shrimp Rice Bowl

Merf Cabernet, Columbia Valley
9 – 36
blackberry / dark cacao / earth spice
pair with Blackened Shrimp, Trip Mini Tarts

Masi Modello Rosso (ma-see mow-dell-o row-so) Blend, Piedmont
7 – 30
blackberries / raspberries / licorice
pair with Smoked Trout Club, Traditional Hamburger

Aviary (a-vee-air-e) Cabernet, Napa-Sonoma
9.5 – 36
raspberry / spice / cedar
pair with Bacon Wrapped Shrimp, Chocolate Ganache Bundt Cake

All wines are sustainably framed and eco-friendly.
denotes staff favorite Delve into something new – $2 two ounce wine
sample our build your own flight

Wine | Sparkling & White

Poema (po-emma) Brut Cava, Penedes
8 – 32
citrus / mineral / Granny Smith Apple
pair with Crab Cakes, Salt & Vinegar Fries

Saint M Riesling (rees-ling), Pfalz
8 – 32
sweet / fruity / lemon zest
pair with Blackened Mahi Mahi, Ceviche

Danzante (don-son-tay) Pinot Grigio, Delle Venezie
7 – 28
sweet peach / vanilla / pineapple
pair with Lemon Pasta, Cheese Board

Erath Pinot Gris (ee-wrath pee-no-gree), Oregon
9 – 36
Delicate / pear / white peach
pair with Crab Cakes, Smoked Trout Club

Las Mulas Sauvignon Blanc (las moo-les so-vin-yawn blonk), Chile
7 – 28
spritzy / apricot / peach
pair with Fish N Chips, Caesar Salad

 

Villa Maria Sauvignon Blanc (so-vin-yawn blonk), Marlborough
9 – 36
super citrus / lime / elderflower
pair with Oysters, Blackened Shrimp

Grand Ardeche (ar-detch) Chardonnay, Rhone
9 – 36
juicy / passion fruit / grapefruit
pair with Salt & Vinegar Fries, New England Clam Chowder

Mount Tabor (tay-ber) Chardonnay, Galilee
8.5 – 34
unoaked / tropical fruit / peach
pair with Fish Tacos, Lemon Pasta

Merf Chardonnay, Columbia Valley
8 – 32
buttery / oaky vanilla / lemon zest
pair with Sauger Sticks, Lemon Cake

 

All wines are sustainably framed and eco-friendly.
denotes staff favorite Delve into something new – $2 two ounce wine
sample our build your own flight

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