Enjoy the Season’s Freshest Food
Fine dining is not a lost art, although we do believe it is too seldom found. To remedy this, we frequently and carefully tailor our menu to best feature the freshest and most seasonable ingredients available. While this may mean we won’t be serving your newly discovered favorite dish every time you favor us with your patronage, it also means that we’re always poised to introduce you to something you’ll likely love even more.
Fish and Chips
Beer battered. Deep fried. Salt & vinegar fries
Wagyu Steak. Salsa. Cilantro. Garlic Aioli. Radish.
Surf & Turf Burger
1/3 lb patty. Grilled Asparagus. Blackened Shrimp. Oscar Sauce.
Romaine Lettuce. Red onion. Tomato. Parmesan Cheese.
Firecracker Shrimp Tacos
Firecracker Shrimp. Broccoli Coleslaw.
Apple Coleslaw. Old Bay Remoulade. Artisanal Bread.
Smoked Trout Club
Artisanal Bread. Lettuce. Tomato. Onion. Garlic Aioli.
Spring Mix Seasonal Berry Salad
Spring Mix Salad. Red Onion. Fresh Berries. Gorgonzola Cheese.
Beer Battered Fish. Apple Coleslaw. House Pico. Avocado. Garlic Aioli.
Beef Patty. Cheddar Cheese. Lettuce. Tomato. Onion
9 add bacon 1
Catch Of The Week
Market Price 11
Romaine Lettuce. Onion. Tomato. Cucumber. Croutons.
Add protein to any salad option: chicken, steak, shrimp 4
Substitute Jackfruit for any protein 2
Mixed Root Vegetables
Salt & Vinegar Fries
Fish & Chips
All kids meals served with veggies or fruit
Oysters on 1/2 Shell
Six Fresh P.E.I. Oysters
Housemade Teriyaki Sauce. Shallots. Mushrooms.
Fresh made ceviche with citrus cured fish. Vegetables. Fruit. Tortilla Chips.
Four P.E. I. Oysters. Fresh Pico. House Sauce.
Housemade Cocktail Sauce. 4 Large Argentinean Shrimp.
Bacon Wrapped Schallops
Three Pan Seared Scallops. Thick Cut Bacon. Old Bay Seasoning.
Maryland style crab cakes. Old Bay Remoulade.
Peel and Eat Shrimp
1/2 lb 10
1 lb 15
Served Daily 4:30-Close • Your Choice of Two Sides
Grilled Mahi Mahi. House Pico. Rice.
Walleye Filet. Choice of Deep Fried or Pan Fried. Tartar Sauce. Lemon.
Large Argentinean Shrimp. Deep Fried. Firecracker Sauce.
Four Pan Seared Scallops. Old Bay Seasoning.
Hand Cut Wagyu Steak.
Catch of the Week
Lemon Butter. Blistered Lemon.
Grilled Chicken Breast. Crab. Asparagus. Oscar Sauce.
Locally Sourced When Possible; Created With Care Always
We work hand in hand with growers around Perham and throughout the Midwest to bring delicious produce and meat to our tables. And although our local geography prohibits us from serving fish and other seafood which have only been caught the morning of, we have trusted relationships with reputable fishermen who assure our constant supply of the ocean’s finest. Please browse our menu and see what culinary inspiration and dedication to freshness look like once plated.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.