Menu

Enjoy the Season’s Freshest Food

Fine dining is not a lost art, although we do believe it is too seldom found. To remedy this, we frequently and carefully tailor our menu to best feature the freshest and most seasonable ingredients available. While this may mean we won’t be serving your newly discovered favorite dish every time you favor us with your patronage, it also means that we’re always poised to introduce you to something you’ll likely love even more.

Lunch

Fish and Chips

Beer battered. Deep fried. Salt & vinegar fries

12

Steak Tacos

Wagyu Steak. Salsa. Cilantro. Garlic Aioli. Radish.

14

Surf & Turf Burger

1/3 lb patty. Grilled Asparagus. Blackened Shrimp. Oscar Sauce.

12

Chopped Salad

Romaine Lettuce. Red onion. Tomato. Parmesan Cheese.

11

Firecracker Shrimp Tacos

Firecracker Shrimp. Broccoli Coleslaw.

14

Shrimp Burger

Apple Coleslaw. Old Bay Remoulade. Artisanal Bread.

12

Smoked Trout Club

Artisanal Bread. Lettuce. Tomato. Onion. Garlic Aioli.

12

Spring Mix Seasonal Berry Salad

Spring Mix Salad. Red Onion. Fresh Berries. Gorgonzola Cheese.

11

Fish Tacos

Beer Battered Fish. Apple Coleslaw. House Pico. Avocado. Garlic Aioli.

14

Cheese Burger

Beef Patty. Cheddar Cheese. Lettuce. Tomato. Onion

9 add bacon 1

Catch Of The Week

Market Price 11

Garden Salad

Romaine Lettuce. Onion. Tomato. Cucumber. Croutons.

11
Add protein to any salad option: chicken, steak, shrimp 4

Substitute Jackfruit for any protein 2

Lunch Sides

Mixed Root Vegetables

4

Asparagus

4

 

Coleslaw

4

Fruit

4

Dinner Salad

4

Salt & Vinegar Fries

4

Green Beans

4

 

Kids

Chicken Strips

7

Fish & Chips

7

Grilled Cheese

All kids meals served with veggies or fruit

Appetizers

Oysters on 1/2 Shell

Six Fresh P.E.I. Oysters

14

Teriyaki Fries

Housemade Teriyaki Sauce. Shallots. Mushrooms.

8

Ceviche

Fresh made ceviche with citrus cured fish. Vegetables. Fruit. Tortilla Chips.

13

Oyster Rockefeller

Four P.E. I. Oysters. Fresh Pico. House Sauce.

14

Shrimp Cocktail

Housemade Cocktail Sauce. 4 Large Argentinean Shrimp.

8

Bacon Wrapped Schallops

Three Pan Seared Scallops. Thick Cut Bacon. Old Bay Seasoning.

14

Crab Cakes

Maryland style crab cakes. Old Bay Remoulade.

14

Peel and Eat Shrimp

1/2 lb 10

1 lb 15

Dinner

Served Daily 4:30-Close • Your Choice of Two Sides

Mahi Mahi

Grilled Mahi Mahi. House Pico. Rice.

17

Walleye

Walleye Filet. Choice of Deep Fried or Pan Fried. Tartar Sauce. Lemon.

19

Firecracker Shrimp

Large Argentinean Shrimp. Deep Fried. Firecracker Sauce.

20

Scallops

Four Pan Seared Scallops. Old Bay Seasoning.

23

Steak

Hand Cut Wagyu Steak.

23

Catch of the Week

Market Price

Halibut

Lemon Butter. Blistered Lemon.

23

Chicken Oscar

Grilled Chicken Breast. Crab. Asparagus. Oscar Sauce.

19

Locally Sourced When Possible; Created With Care Always

We work hand in hand with growers around Perham and throughout the Midwest to bring delicious produce and meat to our tables. And although our local geography prohibits us from serving fish and other seafood which have only been caught the morning of, we have trusted relationships with reputable fishermen who assure our constant supply of the ocean’s finest. Please browse our menu and see what culinary inspiration and dedication to freshness look like once plated.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

CALL US

(218) 346-2277

FOLLOW US